Vanilla custard
500 ml milk
25 gr plain flour
4 egg yolk
100 gr caster sugar
vanilla essence/ powder/ pod
1 tsp
grated lemon rind
Beat egg yolk with sugar until
pluffy, add flour mix it.
Bring milk just to boil, add
vanilla, lemon rind an remove
from heat.
Add hot milk into the mixture,
whisk.
Cook over low heat and gradually
stir until thicken. leave to
cool. Ready to use.
Methods :
Roll out the pastry cut into 1
cm wide and around 20 - 25 cm
long, roll the pastry along the
cone foil, place it in a baking
pan brush the pastry cone with
egg yolk and sprinkle sugar on
top. Bake until golden brown.
Cool it in a wire rack.
Fill each cone with custard and
garnish with glazed cherry.
*
Tentang
Penulis;
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