JANHAGEL

Oleh Ellen Antheunis - London, UK
Pengurus WOL

Serves : approx. 250 gr

Ingredients :1 1/2 cup plain flour
150 butter
1 whole egg
1 egg yolk
2 tbsp skim milk powder
2 tbsp corn starch
2 tbsp fine sugar/ icing sugar


Topping decorations:
1 egg white, whisk with fork
sliced almond
2 tbsp sugar

1/2 tsp cinnamon or cassia powder

Methods :
Mix the flour and butter with two knifes or hands, make crumble. Add all ingredients, grease a baking pan layered with baking paper and roll out the dough put over the baking pan, cut in rectangular shapes. Bake in 170°C half way, cut again with the lines and brush with egg white, sprinkles with almond and mix sugar cinnamon powder, return into oven until done. let it cool before transfer to an airtight jar.


*Tentang Penulis; Ellen adalah Moderator di forum WOL dalam katagory Masak Memasak.  Ellen juga mempunyai blog khusus masak memasak dengan nama: chickenkitchen. Untuk melihat masakan masakan favorite Ellen bisa kunjungin Blog Ellen tsb. Kami Tim Newsletter sangat berterima kasih pada Ellen yang bersedia untuk berbagi recipe ini.

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