Description:
I saw a parfaits recipe on www.kraftcanada.com. I changed the raspberry instead.
Ingredients:
5 squares white chocolate, chopped
1 1/2 cups whipping cream, divided
5 gr stabilizer for whipped cream
1 tbsp. lemon juice
2 cup blueberry
1/4 cup sugar
Directions:
MICROWAVE chocolate and 1/4 cup of the whipping cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted. Cool to room temperature.
MEANWHILE, place lemon juice, blueberry and sugar in blender container; cover. Blend until smooth. Refrigerate until ready to assemble parfaits.
BEAT remaining 1 1/4 cups whipping cream and stabilizer powder with electric mixer on high speed until soft peaks form. Add half of the whipped cream to chocolate mixture; stir gently until well blended. Gently stir in remaining whipped cream. Spoon half of of the chocolate mixture into 8 tall dessert or wine glasses; top evenly with half of the raspberry sauce. Repeat layers. Garnish with white chocolate curls and fresh blueberry, if desired. Store in refrigerator.
